I always find by about this time of the year, I’m ready to be done with Winter. Unfortunately, it’s only the beginning of February, and in Montreal, that means there are at least two (maybe three) months of cold winter left… So I made some caramel vanilla cupcakes and decorated them a frosty blue. I added some blue-toned Lindt truffles in the background to keep the moody blue atmosphere. At least even in the dead of winter, there are still cupcakes.
Diana H Lim 